Sweets

Sweet SHOP

Outside-store image

Karuizawa Pudding · Milky raw cheesecake,
Paomu’s sweets can be purchased at SHOP under the restaurant.

Karuizawa pudding

Karuizawa pudding
450 yen (tax excluded)
Popularity No 1

Using luxurious use of iodine egg · light egg yolk luxuriously finished Kitakarazawa Takahara milk, special premium cream at delicate oven temperature.
Since selling it continues to protect the unchanging taste.

Milky raw cheese cake

Milky raw cheese cake
450 yen (tax excluded)
Popular No 2

Rich and smooth trio
Milky cream cheese and fresh raw cheese,
Three-layer lavishly made of blueberry sauce
Harmony rich and aftertaste refreshing cheesecake.

Rice roll cake

Rice roll cake
450 yen (tax excluded)
Popularity No 3

The material’s taste
With the exquisite balance of iodine egg · light and wheat
Baked, moist fluffy roll cake.

Fromage Troyes

Fromage Troyes
450 yen (tax excluded)

Melting melt
The upper layer of rare domestic mascarpone and raw cheese
The baked lower layer uses Danish cream cheese.
Mild mascarpone and cream cheese with a heavy flavor
Cheese cake that melts smoothly and melts.

Karuizawa Ice Pudding (frozen)

Karuizawa Ice Pudding (frozen)
470 yen (tax excluded)

Frosty ice cream
Rich in melting smoothly.
Luxury pudding with a new texture.
Commitment to local health raised with the highest quality healthy eggs
A lot of carefully selected cream.

Karuizawa Chocolat Pudding (frozen)

Karuizawa Chocolat Pudding (frozen)
470 yen (tax excluded)

New sensory pudding that can make three types of eating
Use the finest Verona chocolate, a rich flavor spreading smoothly. Twice new delicious new sensation pudding
Suggestions for eating
Ice chocolaty with semi-thawing Ice
10 minutes from the freezer, 10 to 20 minutes in the microwave oven
Pudding chocolat pudding
2 to 3 hours after transfer to refrigerator
Hot warming hot chocolat
Take the lid and raise it in a microwave oven (500 W) for 60 to 90 seconds

White Karuizawa roll cake

White Karuizawa roll cake
450 yen (tax excluded)

Fluffy moist fragrance milk
Roll cake making the most of the four selected materials